Baked Chicken Nuggets

By | August 24, 2009 12:00 am

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
One-half cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
One-half cup margarine
Preheat oven to 400 degrees. Cut chicken breast into one and one-half inch pieces.
In a bowl, mix the bread crumbs, cheese, salt, thyme and basil. Melt the margarine. Dip the chicken nuggets into the margarine, then coat with the breadcrumb mixture. Place the chicken on a lightly greased cookie sheet in a single layer and bake for 20 minutes. The length of time varies with ovens and they will burn easily.

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