White County 4-H had a team that recently competed at the Grillmaster Challenge Contest, in Nashville. In this contest, each team member masters cooking lamb, pork, poultry, or beef. They are then judged on food safety, grilling skills, and then appearance and taste of the final product. They placed 5th as a team out of over 20 Junior High teams. Daniel Wilhite placed 2nd as an individual in the lamb division, and Hannah Flatt placed 7th in pork.
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